Welcome to the official webpage of Kotokami LLC, a holding company for entities engaged in the food, crafts and media industries.
Kotokami is an anagram for “Tokki” (토끼), Korean for Rabbit, and “Mao” (猫), Chinese for Cat. It is a reference to the nicknames of the company’s founders. Kotokami extrapolates to “Koyangi-Tokki-Kami” (고양이-토끼-神), symbolizing a blessing from cats and rabbits.
For media inquiries, recipe development and testing, menu development, facilitating classes, or information about our services or anything else, please contact us.
Everybunny Eats FeedIf you read our post on Rabokki, you’ll know that I grew up eating Tteokbokki (떡볶이) at home. We wanted to showcase... Read MoreMapo Tofu is a favorite at Everybunny Headquarters! It’s especially wonderful this time of year, when the weather... Read MoreGolbaengi (골뱅이) are small sea snails that are found all over the world. They’re delicious in soups and side dishes,... Read MoreI have eaten kong guksu (콩 – bean, 국수 – noodle) since I was very little, but didn’t appreciate it until I was... Read MoreGrowing up, my mom never made lotus root for us at home. If she did, I don’t remember. It’s not really her fault.... Read MoreChoux à la crème, otherwise known as choux pastries or cream puffs, are perfectly compact gems filled with luxuriously... Read MoreThe idea of making our own braised pork belly buns happened right after we ate some at a local restaurant. A... Read MoreHere’s the last entry of our pork belly bun series, the lotus leaf buns! These are shaped like leaves, and flattened... Read MoreWhen I was growing up, I used to eat a steamed bun for breakfast almost every day. It was the perfect size for... Read MoreWe love soy milk here at Everybunny HQ, and making it at home has been so easy! We considered buying ourselves... Read MorePork belly is glorious! I love how succulent the meat can be, due to the fat content. It’s delicious when it’s... Read MoreKitty and I enjoy eating radish and carrot slaw as a side dish for days we don’t want to fuss too much in the... Read MoreIt’s here! our Pâte à Choux has been revamped and retested to make sure they’re perfect for delicious pastry... Read MoreOn this trip into Seoul, we visited the Rice Cake Museum (떡박물관) and Insadong (인사동). If you’re joining us now,... Read MoreJames loves garlic chives (부추 – buchu). He has been talking about it quietly and subtly for the past decade,... Read MoreHi, everybunny! We’re back to our *Adventures in Korea* series! In our first post, we were on the island of Ganghwa,... Read MoreYaksik or Yakbap (약식/약밥; also spelled Yakshik), is a traditional rice cake from Korea. It translates to *medicinal... Read MoreCroustillant isn’t an essential item in making choux pastries; however, it delights many gourmands when there’s... Read More
Everybunny Crafts FeedLast month, I bought some linen fabric to make pretty napkins. I wasn’t sure how I was going to finish... Read MoreAs you all can see, it’s been many months since I’ve done an update, or any sort of entry, on my... Read MoreHi, everyone! I wanted to let people know that I’m not a one-trick pony! Just kidding! Really, though,... Read MoreBefore I get to the bunny toy tutorial, here’s a little story on how I began making toys.I’ve knitted... Read MoreI finished making this adorable lop bunny a week after I made the black cat for my hubby. I mean, I couldn’t... Read MoreHey everyone! It’s been a couple of months since I made a post! I’m *so* sorry guys! I’ve been... Read MoreEver since I knit a kitty hat for my hubby last year, I’ve been wanting to knit a bunny one for myself!... Read MoreThis project was long overdue.My mom gifted me a needle felting kit for my birthday, and I had set it aside for... Read More