Welcome to the official webpage of Kotokami®LLC, a company engaged in the food, crafts and media industries.
Kotokami® is an anagram for “Tokki” (토끼), Korean for Rabbit, and “Mao” (猫), Chinese for Cat. It is a reference to the nicknames of the company’s founders Grace (the rabbit) and James (the cat). Kotokami® can further be extrapolated to “Koyangi-Tokki-Kami” (고양이-토끼-神), symbolizing a blessing from cats and rabbits.
For media inquiries, recipe development and testing, menu development, facilitating classes, or information about our services or anything else, please contact us.
Everybunny Eats FeedI grew up eating Bibimbap at home. My mom made a bunch of side dishes and we assembled our rice bowls in whatever... Read MoreOver the course of almost two decades of knowing my husband, we would always buy tāngyuán from our local Asian... Read MoreWith Lunar New Year celebrations around the corner, we decided to make some sesame peanut filling to fill rice... Read MoreMy Thanksgiving visit was filled with outings, despite having a horrible cough. I tried to keep my spirits up... Read MoreI spent Thanksgiving in Portland with my mom and sister, and we explored the city by eating and doing eating-related... Read MoreZhug (Israel: zhoug, zkhug, s’hoog), also called sahawiq [(Yemen: bisbas) Arab states: daqqus], depending on... Read MoreOur spicy beer-braised beef came about in a spur-of-the-moment decision, when our initial idea for a special... Read MoreI never had lotus paste mooncakes until I met James. It wasn’t that I didn’t see them every year at Asian supermarkets... Read MoreRed bean paste mooncakes are considered one of the most sought-after flavors during Mid-Autumn Festival. You’ll... Read MoreIt’s that time of the year again! Mooncake season!James and I try to celebrate Mid-Autumn Festival every year... Read MoreJames and I wanted some pork ribs for dinner.We are constantly on the search for something different to put on... Read MoreMuch like our story about eating artichoke dip, our spinach dip was enjoyed over hours of talk about school,... Read MoreThis is a recipe that was haunting me for years.Many years ago, we took a family trip to Glacier National Park.... Read MoreThat’s right! I decided to post a vegetarian version of our spinach dish, Palak Paneer, today! It’s been a family... Read MoreBack in March, I posted about our adventures in making Saag Gosht and knew that we had to post a vegetarian option.... Read MoreJames and I love Eastern European-style cabbage rolls, and I had been tinkering around in the kitchen for awhile,... Read MoreI ate Godeungeo Jorim regularly as a child. It was a staple in our home, probably because it was an easy dish... Read MoreOne of my first introductions to South Asian cuisine was saag (cooked greens), specifically palak paneer (spinach... Read More
Everybunny Crafts FeedLast month, I bought some linen fabric to make pretty napkins. I wasn’t sure how I was going to finish... Read MoreAs you all can see, it’s been many months since I’ve done an update, or any sort of entry, on my... Read MoreHi, everyone! I wanted to let people know that I’m not a one-trick pony! Just kidding! Really, though,... Read MoreBefore I get to the bunny toy tutorial, here’s a little story on how I began making toys.I’ve knitted... Read MoreI finished making this adorable lop bunny a week after I made the black cat for my hubby. I mean, I couldn’t... Read MoreHey everyone! It’s been a couple of months since I made a post! I’m *so* sorry guys! I’ve been... Read MoreEver since I knit a kitty hat for my hubby last year, I’ve been wanting to knit a bunny one for myself!... Read MoreThis project was long overdue.My mom gifted me a needle felting kit for my birthday, and I had set it aside for... Read More