Welcome to the official webpage of Kotokami®LLC, a company engaged in the food, crafts and media industries.
Kotokami® is an anagram for “Tokki” (토끼), Korean for Rabbit, and “Mao” (猫), Chinese for Cat. It is a reference to the nicknames of the company’s founders Grace (the rabbit) and James (the cat). Kotokami® can further be extrapolated to “Koyangi-Tokki-Kami” (고양이-토끼-神), symbolizing a blessing from cats and rabbits.
For media inquiries, recipe development and testing, menu development, facilitating classes, or information about our services or anything else, please contact us.
Everybunny Eats FeedThat’s right! I decided to post a vegetarian version of our spinach dish, Palak Paneer, today! It’s been a family... Read MoreBack in March, I posted about our adventures in making Saag Gosht and knew that we had to post a vegetarian option.... Read MoreJames and I love Eastern European-style cabbage rolls, and I had been tinkering around in the kitchen for awhile,... Read MoreI ate Godeungeo Jorim regularly as a child. It was a staple in our home, probably because it was an easy dish... Read MoreOne of my first introductions to South Asian cuisine was saag (cooked greens), specifically palak paneer (spinach... Read MoreTonkatsu (豚 – pig; カツ – from the word カツレツ, which is katsuretsu, transliterated from the English word “cutlet”;... Read MoreMy first introduction to pineapple tarts was fairly recently. James had eaten them while growing up in Singapore,... Read MoreHappy New Year, everybunny! We’re back from vacation, visiting friends and family on the west coast, and ready... Read MoreOver the course of our relationship, Kitty and I have enjoyed sharing many many plates of dumplings, noodles,... Read MoreThe first time I ate artichoke dip was when I was a freshman in University. At our campus coffee shop, they also... Read MoreLike the regular goat stew we made before, the spicy goat version was something we collectively wanted to make... Read MoreHi everyone! I’ve been battling tonsillitis the past two weeks, but now I’m fully mended. We wanted to share... Read MoreIn true Chef Bunny fashion, we made some cute peach lotus steamed buns! It’s my birthday in a couple of weeks... Read MoreMuch like red bean paste, white lotus paste is a popular filling for Chinese pastries and confections. You often... Read MoreWith every standard Korean meal, we have a variety of side dishes, called banchan (반찬), to enjoy with a bowl... Read MoreIt’s been a couple weeks, but I have an excellent recipe to share with you this week! It’s a tonic of sorts,... Read MoreA couple of days ago, we shared with you our custard filling recipe, and we wanted to follow up with bunny-shaped... Read MoreKitty and I have been working on a great custard recipe for a few months now, trying to get a smooth product... Read More
Everybunny Crafts FeedLast month, I bought some linen fabric to make pretty napkins. I wasn’t sure how I was going to finish... Read MoreAs you all can see, it’s been many months since I’ve done an update, or any sort of entry, on my... Read MoreHi, everyone! I wanted to let people know that I’m not a one-trick pony! Just kidding! Really, though,... Read MoreBefore I get to the bunny toy tutorial, here’s a little story on how I began making toys.I’ve knitted... Read MoreI finished making this adorable lop bunny a week after I made the black cat for my hubby. I mean, I couldn’t... Read MoreHey everyone! It’s been a couple of months since I made a post! I’m *so* sorry guys! I’ve been... Read MoreEver since I knit a kitty hat for my hubby last year, I’ve been wanting to knit a bunny one for myself!... Read MoreThis project was long overdue.My mom gifted me a needle felting kit for my birthday, and I had set it aside for... Read More